EP47: Foraging, Sustainability and Culinary Exploration with Matthew Pennington

Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford

In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant. Matthew discusses the restaurant's philosophy of using 80-90% of its ingredients from its own Victoria...View more