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EP46: Foraging In Italy

Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford

Jul 12, 202334:46Arts

This week on the Eatweeds podcast , we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta Udalowa. Originally hailing from Poland, Marta has turned her passion...

About This Episode

EP46: Foraging In Italy is an episode from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford. This week on the Eatweeds podcast , we travel to the remote, idyllic region of Abruzzo, Italy, a haven for for...

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Episode Details

Published Jul 12, 2023, 34:46 long, audio available.

Questions About This Episode

What is EP46: Foraging In Italy about?

This week on the Eatweeds podcast , we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta Udalowa. Originally hailing from Poland, Marta has turned her passion for wild foods into a lifestyle, immersed in the bounty of nature. Join host Robin Harford as he engages in a fascinating conversation with Marta, a master pickler, about life in the Italian countryside, the art of foraging, and the delightful practice of pickling and preserving. This episode shines a spotlight on how Marta bridges the gap between the wild and the kitchen table, making the most of both cultivated and uncultivated plants. In episode 46, "Foraging In Italy", you'll discover: - The magic and abundance of Abruzzo’s unique flora, a true paradise for foragers. - The secrets and techniques of pickling and preserving, passed down through generations and honed by Marta to perfection. - The value and satisfaction of country living, and how the line between wild and cultivated foods can blur in a beautiful synergy. - Marta’s personal experiences and stories of foraging in Italy, offering a fresh perspective on wildcrafting. Whether you're a seasoned forager or just starting to explore the world of wild foods, you won't want to miss this insightful and inspiring episode. Discover how Marta's Italian adventure can provide you with new ideas for your own foraging practices, and maybe inspire you to try your hand at pickling! Connect With Marta (Forager In Italy) Facebook Instagram Marta's recipe for pickled cherries Book your stay on Marta's smallholding, Il Monte Farmhouse Back Matter Follow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook , Instagram , and YouTube . And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book . In it I teach you how to safely thrive from nature's larder.

Where can I listen to EP46: Foraging In Italy?

You can listen to EP46: Foraging In Italy online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is EP46: Foraging In Italy from?

EP46: Foraging In Italy is an episode from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford.

How long is this episode?

This episode is 34:46 long.

When was this episode published?

This episode was published on Jul 12, 2023.

Can I save EP46: Foraging In Italy for later?

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Are there related episodes from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom?

Yes. This page shows related episodes from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to EP46: Foraging In Italy?

You can listen to EP46: Foraging In Italy on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

EP46: Foraging In Italy is from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford.

What are the episode details?

Published Jul 12, 2023 and 34:46 long