EP59: Storytelling, Plants and the Feminine - with Clare Viner
May 5, 2026 - 49:01
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Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious flavours enlivened by colonies of beneficial bacteria...
EP18: The Wild Art of Fermentation is an episode from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford. Fermented foods are a delicious and rich source of nourishment. The fermentation process can transf...
This episode belongs to Plants & People: An Ethnobotanical Journey Through The Plant Kingdom.
Use the player on this page to stream the episode online.
Published May 31, 2018, 44:43 long, audio available.
May 5, 2026 - 49:01
Mar 16, 2026 - 4:02
Dec 19, 2025 - 3:48
You can listen to EP18: The Wild Art of Fermentation online on Radio and Podcast. Open the player on this page to stream the available audio.
EP18: The Wild Art of Fermentation is an episode from Plants & People: An Ethnobotanical Journey Through The Plant Kingdom by Robin Harford.
This episode is 44:43 long.
This episode was published on May 31, 2018.
Aug 19, 2025 - 50:43
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