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Radio and PodcastLive Radio & PodcastsIt’s the best week of the year for our two dogs when I’m breaking down quarters of venison in the kitchen. It’s good for their keepers, too, for as with many prairie households, venison becomes our primary protein in win...
Venison Chislic is an episode from Plains Folk by Prairie Public Broadcasting. It’s the best week of the year for our two dogs when I’m breaking down quarters of venison in the kitchen. It’s good for their keepers, too, for as with many pra...
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Published Jan 17, 2026, 4:12 long, audio available.
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It’s the best week of the year for our two dogs when I’m breaking down quarters of venison in the kitchen. It’s good for their keepers, too, for as with many prairie households, venison becomes our primary protein in winter. We have a great variety of venison dishes, some of which are time-consuming, but when we want something quick and simple, with ties to the traditional culinary culture of the region, there’s an easy answer: chislic.
You can listen to Venison Chislic online on Radio and Podcast. Open the player on this page to stream the available audio.
Venison Chislic is an episode from Plains Folk by Prairie Public Broadcasting.
This episode is 4:12 long.
This episode was published on Jan 17, 2026.
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You can listen to Venison Chislic on this page when the episode audio is available from the podcast feed.
Venison Chislic is from Plains Folk by Prairie Public Broadcasting.
Published Jan 17, 2026 and 4:12 long