Food Poisoning: Seafood and Bacteria

Perspectives on Ocean Science (Audio) by UCTV

Sep 2, 202400:08:52Science & Medicine

Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she pre...

Related Episodes

Continue listening to more episodes from Perspectives on Ocean Science (Audio).

Our Common Climate: Variability and Climate Change in the U.S. - Mexico Western Border Region

Jul 31, 2024 - 00:53:12

Please join us for the annual Keeling lecture in honor of Scripps Professor Charles David Keeling’s life...

Understanding Atmospheric Rivers

Jun 24, 2024 - 00:49:19

Over the last two winter seasons atmospheric rivers have impacted California and the west with extreme pr...

California Against the Sea: Reflections on Communicating Sea Level Rise

May 12, 2024 - 00:59:55

Join Los Angeles Times environment reporter and author of the new book California Against the Sea Rosanna...

Hold Fast: Envisioning Climate Change through the Art and Science of our Local Giant Kelp Forests

Mar 25, 2024 - 00:47:49

Southern California’s giant kelp forests are ecosystems that are potentially vulnerable to the region’s w...

Understanding the Red Tide Phenomenon

Jan 29, 2024 - 01:07:02

Join Professor Drew Lucas from Scripps Institution of Oceanography as he delves into the intriguing pheno...

Developing Technology to Stay Ahead of Natural Disasters

Nov 29, 2023 - 00:55:42

Increasingly destructive wildfires are one of the most consequential impacts of our changing climate, oft...

From Pollution to Protection: Safeguarding Our Water Health

Nov 13, 2023 - 00:50:18

Water on Earth sustains and connects us, but human activities can increase levels of harmful microorganis...

Navigating the Climate Crisis: Meeting the Challenges Ahead

Jul 28, 2023 - 01:21:38

The confluence of the accelerating climate crisis, more frequent and severe disasters, widespread systemi...