Science & Medicine

PeasOnMoss Podcast

Research Chef Kimberly Schaub - Peas On Moss

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development with food scientists, research chefs, and product d...

Episodes

20 of 238 episodes

When the SHIFT Hits the Fan, with Chef Wiley Bates III

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

23:32Aug 13, 2022

Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing hi...

34:56Jul 9, 2022

Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

36:17Jun 18, 2022

Special Podcast: IFT First Conference

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

36:06May 14, 2022

Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edg...

13:15Apr 9, 2022

Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

33:08Feb 12, 2022

Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

13:07Jan 29, 2022

Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

46:54Jan 22, 2022

Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

13:35Dec 4, 2021

Quick Bite: Ray Delucci - Line Cook Thoughts

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

18:43Nov 6, 2021

Quick Bite: Terry Madden - remember those who opened doors for you

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

17:16Oct 2, 2021

Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

32:38Sep 4, 2021

Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

17:11Aug 8, 2021

Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

15:13Jul 18, 2021

Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

19:25Jun 26, 2021

Quick Bite: Brand Innovation with Andria Long

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

27:15Jun 12, 2021

Big Bite: Abe Cohn on legal counsel engagement

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

41:49May 29, 2021

Quick Bite: Chef Mark Floerke on mentorship and career growth

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

16:36May 15, 2021

Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

28:07May 1, 2021

Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals

Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development w...

20:22Apr 17, 2021