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An 'accidental' chef traces her unlikely journey into the culinary world in new memoir
Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by loss, uncertainty and questions of iden...
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An 'accidental' chef traces her unlikely journey into the culinary world in new memoir is an episode from PBS NewsHour - Segments by PBS NewsHour. Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's abou...
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Published May 7, 2026, 6:59 long, audio available.
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What is An 'accidental' chef traces her unlikely journey into the culinary world in new memoir about?
Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by loss, uncertainty and questions of identity. Geoff Bennett speaks with Washington about "Salt, Sweat & Steam" for our arts and culture series, CANVAS. PBS News is supported by - Hosted on Acast. See acast.com/privacy
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An 'accidental' chef traces her unlikely journey into the culinary world in new memoir is an episode from PBS NewsHour - Segments by PBS NewsHour.
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This episode is 6:59 long.
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This episode was published on May 7, 2026.
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An 'accidental' chef traces her unlikely journey into the culinary world in new memoir is from PBS NewsHour - Segments by PBS NewsHour.
What are the episode details?
Published May 7, 2026 and 6:59 long