"Why I Left Wall Street to Start a Cooking Franchise" with Jessi Brelsford

In this episode of Enrich Your Empire , I sit down with Jessi Brelsford, a Harvard grad who traded Wall Street hustle for cupcake classes—and built a national franchise in the process. Jessi is the founder and CEO of Taste Buds Kitchen, a creative culinary entertainment company that's redefining family-friendly experiences across the U.S. We dive into her journey from corporate to kitchen, the mindset it takes to leave comfort behind and build something meaningful, and how her leadership has evolved over 19 years in business. Jessi shares how she's empowering other aspiring entrepreneurs—especially those escaping the corporate world—to create their own legacies through franchising. From building teams to building empires, this episode is packed with insight, inspiration, and real talk about what it means to grow, lead, and stay true to yourself along the way. 🎧 Tune in to hear: Why personal growth and business growth go hand in hand What makes a successful franchise owner (and what doesn't) How to lead with authenticity and create real impact in your community If you're building something bold—or thinking about it—this one's for you.

You can listen to "Why I Left Wall Street to Start a Cooking Franchise" with Jessi Brelsford online on Radio and Podcast. Open the player on this page to stream the available audio.

"Why I Left Wall Street to Start a Cooking Franchise" with Jessi Brelsford is an episode from Parenting & Teaching with Richie Huffman by Richie Huffman.

This episode is 38:11 long.

This episode was published on Nov 14, 2025.

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