09: Too Much of a Good Thing

As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus. We hear from special guest Bianca Morton , the Chef Director of The Nashville Food Project . Bianca is a Nashville native and one of the people who has been behind the scenes for years and years making Nashville's culinary heart tick. She tells us a story about a surplus worst-case-scenario- receiving an entire truckload of a vegetable she doesn't like to eat- and how she conquered it. If you live in Nashville and would like to give time, money or food to The Nashville Food Project, check out .

You can listen to 09: Too Much of a Good Thing online on Radio and Podcast. Open the player on this page to stream the available audio.

09: Too Much of a Good Thing is an episode from Pantry Raid by Hannah Messinger.

This episode is 00:15:13 long.

This episode was published on Jun 9, 2019.

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