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Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer
Presented by VerTerra Dinnerware, hosted by Four Seasons Resort, Palm Beach during the 2014 Palm Beach Food & Wine Festival on Saturday, December 13, 2014
About This Episode
Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer is an episode from Palm Beach Food & Wine Festival Po...
Podcast
This episode belongs to Palm Beach Food & Wine Festival Podcast.
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Episode Details
Published Mar 2, 2015, 58:36 long, audio available.

