The Truth About Freelancing

Do you have what it takes to be a freelancer? This week on Overtime, Meg reveals what it’s really like to be a freelance professional and shares her biggest lessons learned after ten years of experience. Find out what qualities and skills make someone’s life as a freelancer way easier, and which might hold you back! But first, what the heck is a “micro-cafe”? Get the inside scoop on the latest pandemic-friendly coffee shops that have begun to emerge. Plus, get inspired to support, celebrate, and lift up all of the makers of the world. Let’s go! [00:09] Host Meg Lewis introduces the episode [02:25] Are Robot Operated café as Good as Human Operated Ones? ( ) [11:18] Cameron Koczon: Thanks for Making ( ) [15:03] The pro’s and con’s of freelancing Thanks to the sponsors of this episode: Collective: Framer: Leave some feedback: What do you think about our new format? Please let us know in the comments below! Did you enjoy this episode? If so, please leave a short review. Connect with us: Meg Lewis Dribbble profile Twitter : @yourbuddymeg Instagram : @yourbuddymeg Website Interested in sponsoring this rad podcast? Email overtime@gmail.com

You can listen to The Truth About Freelancing online on Radio and Podcast. Open the player on this page to stream the available audio.

The Truth About Freelancing is an episode from Overtime by Dribbble.

This episode is 00:28:44 long.

This episode was published on Oct 7, 2020.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Overtime when more episodes are available from the podcast feed.