Revolution Foods: Rethinking the Food Supply Chain

Kristin Groos Richmond and Kirsten Saenz Tobey had no idea that they were building a nationwide phenomenon when in 2006, they founded Revolution Foods. Their mission was simply to provide kid-inspired, chef-crafted food to school aged children. Fast forward to 2020, they were serving over 2 million meals per week to kids across the country. When COVID hit and they saw their revenue decline, they made the choice to get into the fight. Kirsten and Kristin used their food supply chain to get meals to the most vulnerable among us at nursing homes and homeless shelters. While there is so much more work to do, Revolution Foods is providing crucial support at a time of need. We should all follow their example.

You can listen to Revolution Foods: Rethinking the Food Supply Chain online on Radio and Podcast. Open the player on this page to stream the available audio.

Revolution Foods: Rethinking the Food Supply Chain is an episode from Out of the Crisis by Eric Ries.

This episode is 01:03:47 long.

This episode was published on Jul 13, 2020.

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