We Tout the Stout

In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Stouts. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com , and historian and beer writer, Jordan St.John at saintjohnswort.ca Having correctly guessed which stout was in front of them in the last podcast, Robin and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three stouts featured this month were Granite Brewery Keefe's Irish Stout, Mill Street Cobblestone Stout*, and Perth Brewery Oatmeal Stout. * At the time these podcasts were recorded, Mill Street Brewery was still a member of Ontario Craft Brewers. Since then, the brewery has been purchased and has left OCB. We thank Mill Street for their past contributions and wish them well in the future. Click here for OCB's response to Mill Street's sale. About our two guests this month: Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer. Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca

You can listen to We Tout the Stout online on Radio and Podcast. Open the player on this page to stream the available audio.

We Tout the Stout is an episode from Ontario Craft Brewers' Podcast.

This episode is 13:28 long.

This episode was published on Oct 25, 2015.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Ontario Craft Brewers' Podcast when more episodes are available from the podcast feed.