Episode 3: Heart and Soil

In this episode of NET’s “On the Table,” NPR’s Dan Charles introduces us to a group of farmers with their noses in the dirt and explains why food companies could soon start labelling their products as soil friendly. And host Grant Gerlock digs into a program that pays farmers to be conservation-minded. It’s popular, but could be cut in the 2018 farm bill. Show Notes To watch the The Plow that Broke the Plains: For an even more in-depth history of soil conservation in the U.S. check out: Music by Blue Dot Sessions:

You can listen to Episode 3: Heart and Soil online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 3: Heart and Soil is an episode from On The Table by Nebraska Public Media.

This episode is 24:18 long.

This episode was published on Jul 19, 2018.

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