Season 3, Episode 4 - Work Worth Doing

With Alex Brandwein, MBA student at UNC Kenan-Flagler Business School and founder of Brandwein Bagels Like many entrepreneurs, Alex Brandwein found that when the COVID-19 pandemic hit, he had to quickly pivot to support his business and the community. Find out how he shifted Brandwein Bagels to a pre-order, pick-up-and-delivery model that gave the company a way to use fresh, New York-style bagels to bring the local Chapel Hill community together at a time when people had to stay physically separated. How did Brandwein use an entrepreneurial mindset to meet a rapidly emerging business need? How did he work creatively to make his business part of a shared community experience? And beyond great food, what are the key ingredients Brandwein thinks all food entrepreneurs have to serve up to be successful now and in the future?

You can listen to Season 3, Episode 4 - Work Worth Doing online on Radio and Podcast. Open the player on this page to stream the available audio.

Season 3, Episode 4 - Work Worth Doing is an episode from On The Heels of Innovation with Ted Zoller by On The Heels of Innovation .

This episode is 00:29:39 long.

This episode was published on Apr 19, 2020.

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