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Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
How lab-grown meat could help the climate is an episode from On The Green Fence by DW. Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a s...
This episode belongs to On The Green Fence.
Use the player on this page to stream the episode online.
Published May 19, 2023, 40:39 long, audio available.
Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
You can listen to How lab-grown meat could help the climate online on Radio and Podcast. Open the player on this page to stream the available audio.
How lab-grown meat could help the climate is an episode from On The Green Fence by DW.
This episode is 40:39 long.
This episode was published on May 19, 2023.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from On The Green Fence when more episodes are available from the podcast feed.
You can listen to How lab-grown meat could help the climate on this page when the episode audio is available from the podcast feed.
How lab-grown meat could help the climate is from On The Green Fence by DW.
Published May 19, 2023 and 40:39 long