How lab-grown meat could help the climate

On The Green Fence by DW

May 19, 202340:39Science & Medicine

Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).

Related Episodes

Continue listening to more episodes from On The Green Fence.

Introducing: Delayland – Germany and the Missing Magic

Nov 20, 2025 - 02:22

Once dubbed an "economic miracle”, things don't run like they used to in Germany. This new DW original po...

Energy crisis: The comeback of coal in Germany?

Aug 26, 2024 - 58:42

Germany is firing up old coal plants to ensure energy supply this winter. What does this mean for the cou...

Farewell and new beginnings

Jun 5, 2024 - 01:43

After a great run, the On the Green Fence podcast is coming to a close. But we also have some good news f...

Can we recycle our way out of the plastic crisis?

Jul 21, 2023 - 43:35

Globally only 9% of all plastic waste is recycled. But why are mechanical recycling rates so low? And cou...

Why don't we use more bioplastics?

Jul 14, 2023 - 35:05

Substituting fossil-based plastics with compostable ones could help address plastic pollution. But not al...

Could plastic-eating enzymes help curb pollution?

Jul 7, 2023 - 35:25

Each year, millions of tons of plastic waste ends up in the environment where it can last for centuries....

The growing microplastics problem: risks and solutions

Jun 30, 2023 - 37:03

Microplastics have been found everywhere — from the deepest parts of the ocean to the heights of Mount Ev...

The plastics age: How did we get here?

Jun 23, 2023 - 42:19

Each year, the world produces 430 million tons of plastics – and that figure is set to triple by 2060. Ho...