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Why California wants folic acid in its corn tortillas
In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects. So, states like California and Alabama are n...
About This Episode
Why California wants folic acid in its corn tortillas is an episode from On Point by WBUR. In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent...
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Episode Details
Published Apr 29, 2026, 00:34:56 long, audio available.
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Questions About This Episode
What is Why California wants folic acid in its corn tortillas about?
In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects. So, states like California and Alabama are now passing their own mandates. *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint
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Which podcast is Why California wants folic acid in its corn tortillas from?
Why California wants folic acid in its corn tortillas is an episode from On Point by WBUR.
How long is this episode?
This episode is 00:34:56 long.
When was this episode published?
This episode was published on Apr 29, 2026.
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Are there related episodes from On Point?
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Quick Answers About This Episode
Where can I listen to Why California wants folic acid in its corn tortillas?
You can listen to Why California wants folic acid in its corn tortillas on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Why California wants folic acid in its corn tortillas is from On Point by WBUR.
What are the episode details?
Published Apr 29, 2026 and 00:34:56 long