Chicken Puffs for the Curious Eye

Chicken Puffs - Ingredients Chicken – 1 pound - boiled and shredded Puff Pastry Sheet - 2 counts Cilantro - handful cut Green chili - 3 cut Broccoli - ½ cup cut Cream of Mushroom Soup – 5 tablespoons Salt – Add to taste Pepper – Add to taste Mozzarella Cheese – ½ Cup Chicken Puffs - Cooking Instructions Cut the 1-pound chicken into small pieces. Put it into a pressure cooker along with salt, pepper and 3 cups of water. Let it cook for 20 mins. Drain and then shed the chicken into small pieces. Add to the shredded chicken all the other ingredients (cut cilantro, cut green chillies, cut broccoli and cream of mushroom soup) and mix thoroughly. Cut the puff pastry sheet into small squares and insert into the cup cake baking tray. Fill the cups with the chicken mixture. Add mozzarella cheese on the top. Bake it for 35 minutes at 327 F. Enjoy!!! That’s it.

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Chicken Puffs for the Curious Eye is an episode from Off The Shelf Cooking.

This episode is 3:32 long.

This episode was published on Jun 24, 2006.

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