Off Script with Trish Glose Podcast Episodes Online

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Off Script with Trish Glose Podcast Episodes Online | Radio and Podcast

Episodes

50 of 223 episodes

Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot

It makes perfect sense for the guy who wasn't really good at cooking (we heard he kind of, ahem, sucked at it) to start a cooking series on...

01:02:51Apr 30, 2026

Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations

A very sweet story of success in Mindy Crosato - baker and owner of Decadent Creations and Collective Kitchen in Hillsboro, Oregon. She says...

00:47:40Apr 16, 2026

Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill

If y'all know barbecue, odds are you know Melissa Cookston - "the winningest woman in barbecue." She's a 7-time World BBQ Champ and first wo...

00:56:02Mar 19, 2026

Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)

Tiquette Bramlett is very busy these days as owner/CEO of Henderson Ave. Wines, co-founder of nonprofit "Our Legacy Harvested," and the curr...

01:30:34Mar 3, 2026

Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cook

Trish loves a good breaking news story - and BREAKING NEWS - Lauren McDuffie (My Kitchen Little) is launching something super cool, super de...

00:58:33Feb 12, 2026

Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forward

Heidi Whitney-Schile didn't set out to become a brilliant chef, but food and the love of cooking and baking started at a pretty young age an...

01:08:46Jan 15, 2026

Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is se...

00:54:19Dec 18, 2025

Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!

Luisa Ponzi (wine grower, wine maker, vineyard lover, business owner, mama) says she's not quite sure what her "role" is these days - but it...

01:00:06Dec 4, 2025

Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community

Dream podcast guest alert! You know you're off to a good start when Trish asks "was food important growing up" and you get a solid 20-minute...

01:15:14Nov 13, 2025

Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey

So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journe...

01:06:28Oct 24, 2025

Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success

There's a reason Sam Block has been on this podcast 4 times now - not only is she an absolute delight, but there's a natural familiarity whe...

01:17:20Oct 9, 2025

Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel

A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adv...

01:11:31Sep 24, 2025

Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00

"Life has been a journey I am proud of," Libra Forde. A perfect quote to not only describe Libra's life so far, but also this interview. Lib...

01:10:08Aug 28, 2025

Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards

It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at...

01:05:20Jul 31, 2025

Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking sho...

01:03:47Jul 3, 2025

Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW

Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The tw...

00:59:55May 29, 2025

Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget

Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole tal...

01:03:40May 1, 2025

Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)

This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 si...

01:04:28Mar 26, 2025

Airis Johnson on "Chopped," what it means to work hard, and writing a book

Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This...

00:56:50Mar 13, 2025

Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episo...

01:09:10Feb 20, 2025

Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things...

00:49:14Jan 28, 2025

Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking

She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Amba...

01:08:11Dec 31, 2024

Mark McWilliams on low and slow, Arista Winery, and finding focus

Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilli...

01:07:57Dec 10, 2024

Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again

What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career,...

01:04:58Nov 14, 2024

Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water

It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent resta...

01:12:38Oct 24, 2024

Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook Ameri...

00:52:38Sep 26, 2024

Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling

Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's...

00:52:29Sep 5, 2024

David Page on telling stories, too much lobster on the lobster roll, and his new project

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new proj...

01:06:25Aug 8, 2024

Erich Berg on Ricochet Wine Company, bouncing around, and giving back

Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast...

01:13:45Jun 13, 2024

Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician

It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzan...

01:04:28May 23, 2024

Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook

Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly R...

00:53:25Apr 26, 2024

Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness

He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot abou...

00:52:39Apr 4, 2024

Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting

Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to bl...

01:07:07Feb 29, 2024

A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"

A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessa...

00:51:49Feb 15, 2024

Adrian Martin on cheffing "Below Deck," settling down, and honor

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a...

00:49:57Jan 4, 2024

Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini

They're together again in this special, heart-warming holiday edition of Hungry for More. And yes, there are cocktails. It's an episode all...

01:17:12Dec 7, 2023

Natasha Feldman on dinner parties, the most perfect brisket, and finding her place

It's easy to see why Natasha Feldman has the success she does : she's funny, charming, and doesn't take herself too seriously. It's also obv...

01:11:50Nov 16, 2023

Chevonne Ball on Dirty Radish, her love of France, and making connections

Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing a...

01:02:38Oct 26, 2023

Clare Tooley on living in France, the art of listening, and being a Master of Wine

Clare Tooley, Master of Wine, understood this assignment y'all. She chats with Trish about her British parents, being born in Spain, but liv...

01:06:42Sep 28, 2023

Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour

Maria Ponzi (Vineyards, not scheme) takes us on the sweetest trip down Oregon wine memory lane. Her parents, Dick and Nancy Ponzi moved to O...

01:12:19Sep 7, 2023

Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"

Dan Pelosi aka "Grossy Pelosi" shares his most intimate details with Trish in this racy interview. Not really, but the two gab about all thi...

00:53:59Aug 21, 2023

Chef Becky on Burgerville, culinary school in Ireland, and sourcing local

From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, seale...

01:03:09Jul 20, 2023

Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars

She believes a bottle of wine can start conversations, break down walls, bring people together, and be a conduit for change. Jill Osur is an...

01:04:20Jun 8, 2023

Shelley Chapman on eating with intent, vegan mozz, and letting go

Shelley Chapman from @TheMindfulPlate is BACK on the podcast! Trish interviewed her last spring and so much has changed in her life. She tal...

00:57:01May 11, 2023

Craig Camp on discovering wine, moving to Southern Oregon, and his love for risotto

He has dedicated the majority of his life to wine and the wine industry. Craig Camp is currently the general manager at Troon Vineyard, but...

00:53:51Apr 6, 2023

Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making)

A life and a career revolving around all things culinary, and she wouldn't have it any other way. Originally from Nebraska, Andrea Slonecker...

01:08:00Mar 23, 2023

David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir

He's dedicated the majority of his life to wine : learning about it, making it, selling it. Dave Paige of David Paige Wines talks about grow...

00:59:19Mar 9, 2023

Rifino Valentine on distilling alcohol, day trading, and doing things the right way

A bar napkin and a plan. That's how Rifino Valentine says his business, Valentine Distilling Co. was born. Of course there was a lot of work...

00:57:20Feb 23, 2023

Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7

They call her "Queen of the Coop" for a reason. Lisa Steele is a 5th generation chicken keeper, author, blogger, and TV host - just name a f...

00:55:49Feb 9, 2023

Ellen Marie Bennett on Hedley & Bennett, knives, and no comparison

The queen of aprons and kitchen work wear company "Hedley & Bennett" talks about all the changes she's been going through over the last coup...

00:44:48Jan 26, 2023