Lois Cho on being an "enabler" of dreams (CHO wines!), authenticity, and the power of social media
From family nurse practitioner, to singing back-up for her husband, and now, as the CEO and co-founder of CHO Wines, Lois Cho says her story...
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Society & Culture
Off Script with Trish Glose
Intimate interviews with interesting people... their story, how they got where they are and why they stayed in Southern Oregon.
Episodes
20 of 226 episodes
Elena Rodriguez on celebrating family, accidentally becoming a winemaker, and Alumbra Cellars
"When I take on a task, I do it with my whole heart," Elena Rodriguez on how she's traveled through her entire life, but specifically, on st...
Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine
We simply didn't have enough time for this interview - too much to share, too much to gab about, too many stories and experiences... welcome...
Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot
It makes perfect sense for the guy who wasn't really good at cooking (we heard he kind of, ahem, sucked at it) to start a cooking series on...
Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
A very sweet story of success in Mindy Crosato - baker and owner of Decadent Creations and Collective Kitchen in Hillsboro, Oregon. She says...
Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill
If y'all know barbecue, odds are you know Melissa Cookston - "the winningest woman in barbecue." She's a 7-time World BBQ Champ and first wo...
Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)
Tiquette Bramlett is very busy these days as owner/CEO of Henderson Ave. Wines, co-founder of nonprofit "Our Legacy Harvested," and the curr...
Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cook
Trish loves a good breaking news story - and BREAKING NEWS - Lauren McDuffie (My Kitchen Little) is launching something super cool, super de...
Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forward
Heidi Whitney-Schile didn't set out to become a brilliant chef, but food and the love of cooking and baking started at a pretty young age an...
Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)
She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is se...
Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!
Luisa Ponzi (wine grower, wine maker, vineyard lover, business owner, mama) says she's not quite sure what her "role" is these days - but it...
Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community
Dream podcast guest alert! You know you're off to a good start when Trish asks "was food important growing up" and you get a solid 20-minute...
Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey
So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journe...
Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success
There's a reason Sam Block has been on this podcast 4 times now - not only is she an absolute delight, but there's a natural familiarity whe...
Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel
A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adv...
Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00
"Life has been a journey I am proud of," Libra Forde. A perfect quote to not only describe Libra's life so far, but also this interview. Lib...
Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards
It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at...
Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave
Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking sho...
Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW
Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The tw...
Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget
Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole tal...