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University of California researchers and physicians discuss the latest in obesity research and offer guidance on prevention and treatment strategies.
Dr. Robert Baron explores current strategies for treating obesity, emphasizing evidence-based approaches to diagnosis, lifestyle change, med...
Having a skilled primary care clinician will go a long way to maintaining your health and wellness. Join Dr. Diana Thiara as she explores we...
Having a skilled primary care clinician will go a long way to maintaining your health and wellness. Join Dr. Diana Thiara as she explores we...
What we eat -- and don’t eat -- is directly related to our health. Poor diets lead to poor health outcomes, including cancer. Dr. Donald Abr...
Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientist and writer Darya Rose discusses t...
An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Ashley E. Mason, PhD, exp...
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly c...
Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the human brain could be aff...
Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes a...
Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity along with novel str...
Katie Ferraro, registered dietitian at the UCSF School of Nursing, discusses the consequences of fat-free trends. Series: "Osher WISE: Well-...
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents...
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents...
John Balmes, MD, UCSF Professor, gives insight into how air pollution may impact obesity and metabolic health. Series: "UCSF Consortium for...
Michele La Merrill, PhD, MPH, UC Davis Professor of Environmental Toxicology, discusses how calories are burned and whether some chemicals m...
Bruce Blumberg, PhD, UC Irvine Professor of Developmental and Cell Biology and leader in the field of "obesogens," discusses the role of exp...
Barbara Laraia, PhD, UC Berkeley, reveals why neighborhoods and stress have a major impact on obesity and pregnancy. Series: "UCSF Consortiu...
Aric Prather, PhD, UCSF Professor and Co-Director of the Consortium for Obesity Assessment, Study, and Treatment (COAST) discusses how socia...
An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Food addiction is a disea...
Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientists and science writers Sandra Aamod...
Kerri Boutelle, PhD, joins David Granet, M.D., F.A.C.S., F.A.A.P. to discuss eating habits that often result in obesity and the psychology b...
The way food is described influences how it tastes and how much is eaten. Neuroscientist and science writer Darya Rose discusses how words i...
Expert panel explores the relation of food insecurity, stress and nutrition. Panelists: Janet Tomiyama, UCLA – The Stigma of Obesity; Debora...
Cindy Leung explains the novel mechanism of stress in the relation between food insecurity and health. Food insecurity has direct negative e...
It is difficult to effectively manage our weight when the world around us is full of enticing and unhealthy options. Kerri Boutelle, PhD, jo...
Dr. Hilary Seligman, explains how food insecurity impacts blood sugar, heart health, hospital admissions and obesity. She looks the economic...
Laura Schmidt moderates a dynamic discussion focused on UC, Cal State Universities and California community college efforts to meet needs of...
Dr. David Ludwig, Professor of Pediatrics and Nutrition at Harvard Medical School, explains the connections between overeating, dieting, wei...
Kelly Brownell explores why research doesn’t get turned into policy and why perfect research may not create systemic change. He also explain...
Dr. Neal Baer is a pediatrician, researcher and director at UCLA’s Global Media Center for Social Impact. He explores what scientists, publi...
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how the food industry adds sugar to food, which triggers an addicti...
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how insoluble fiber is lost when food is processed by the food indu...
The best-selling author and UCSF endocrinologist Dr. Robert Lustig explores how industry has contributed to a culture of addiction, depressi...
Best-selling author and UCSF endocrinologist Dr. Robert Lustig on the importance of individual responsibility in achieving health and happin...
Best-selling author and UCSF endocrinologist Dr. Robert Lustig on how insulin and insulin resistance are the driving factors in obesity and...
Best-selling author and UCSF endocrinologist Dr. Robert Lustig explains how happiness and pleasure are achieved in different ways. Series: "...
Obesity is on the rise in the US. Dr. Alan Saltiel joins host Dr. David Granet to explore the function of the hormone Insulin and its relati...
Dr. Robert Baron, UCSF Professor of Medicine, demonstrates a practical method in determining a healthy serving size of food. The healthiest...
Dr. Robert Baron, UCSF Professor of Medicine, highlights the importance of switching to a whole grain diet. The healthiest diet limit sugars...
Dr. Anisha Pastel works with communities to develop school and child-care based interventions and policies to prevent childhood obesity by e...
Childhood overweight is becoming evident in younger ages. Patricia Crawford and Lorrene Ritchie looks at what policies work to help prevent...
Sugar consumption has long been linked with a host of chronic health problems, including obesity, diabetes, and cardiovascular disease. Mich...
Dr. Robert Lustig examines what is really addictive in food. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health a...
New York Times reporter Anahad O’Connor sits down with former FDA commissioner Dr. David Kessler for discussion on the fat, sugar and salt i...
An internationally recognized expert in health communication science, Dr. Dean Schillinger focuses on literacy, health communication, and ch...
Keri Boutelle focuses on trying to change eating behavior by translating methods and knowledge from basic behavioral sciences. She explores...
Mark S. Gold, MD is a world renowned expert on addiction-related diseases and has worked to develop models for understanding the effects foo...
The number of overweight and obese children in the United States has doubled – and quadrupled among adolescents – in the last 30 years. San...
Ashley Gearhardt developed the Yale Food Addiction Scale (YFAS) to operationalize addictive-like eating behaviors, which has recently been l...
Laura Schmidt wraps up the Food and Addiction symposium. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and M...