
Back to Our Roots: What Grandma Didn’t Tell You About Chinese Herbs
Why did Grandma ask you to drink that soup? Herbalist Yvonne Lau invites you to uncover the hidden secrets and timeless wisdom of Chinese he...
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Dietary guidelines have changed over the years as research becomes more accurate. Stay up to date on findings and get help sorting conflicting nutrition and diet advice.
Listen to Nutrition and Diet (Audio), a Health podcast by UCTV. Stream 36 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Why did Grandma ask you to drink that soup? Herbalist Yvonne Lau invites you to uncover the hidden secrets and timeless wisdom of Chinese he...

How did Chinese herbs take root in America? Join herbalist Yvonne Lau as she explores the resilience and healing wisdom carried across ocean...

How can five flavors come together in one simple dish? Chef Martin Yan, M.S., brings his signature warmth and practical style to a fresh loo...

Circadian timing shapes how we sleep, feel, and function each day. Satchidananda Panda, Ph.D., Salk Institute, describes what the ideal circ...

In this excerpt, Dr. Natalie Marshall responds to a question about taking nutritional supplements. Dr. Marshall speaks on the importance of...

Intermittent fasting isn’t just about calories—it’s about timing. Michael J. Wilkinson, M.D., F.A.C.C., F.N.L.A., explains how time-restrict...

Michael J. Wilkinson, M.D., F.A.C.C., F.N.L.A., explains how aligning when we eat, sleep, and move with our body’s natural circadian rhythms...

Michael J. Wilkinson, M.D., F.A.C.C., F.N.L.A., responds to the question, "How long does it take to get used to Intermittent Fasting?" Serie...

Circadian timing shapes how we sleep, feel, and function each day. Satchidananda Panda, Ph.D., Salk Institute, explains that keeping daily l...

Healthy aging starts with physical resilience, the body’s ability to withstand and recover from stress. Maile Young Karris, M.D., defines th...

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from...

Michael J. Wilkinson, M.D., F.A.C.C., F.N.L.A., explores the science and clinical evidence behind intermittent fasting and its role in promo...

In this program, Dr. Sean Spencer explores the healthy way in which carbohydrates are digested throughout the body. To understand this conce...

Dr. Sean Spencer talks about the vast microbial world that lives within our guts — known as the gut microbiome — and how it supports our hea...

How can you make choices today that could help you live longer and feel better? Gordon Saxe, M.D., Ph.D., explores the ways to slow the agin...

How can you make choices today that could help you live longer and feel better? Gordon Saxe, M.D., Ph.D. explores lifestyle choices, includi...

A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various way...

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversati...

Gordon Saxe, M.D., Ph.D., reveals the secrets to slowing down the aging process and living a healthier life. He uncovers how aging affects e...

Examine how what we eat and how we live can promote wellness, enhance immunity, combat age-related diseases, and promote longevity. Gordon S...
You can listen to Nutrition and Diet (Audio) episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
Nutrition and Diet (Audio) is listed as a Health show. The show language is listed as English.
This page lists 36 episodes for Nutrition and Diet (Audio). More episodes are available from the View more button when the list continues.
You can listen to Nutrition and Diet (Audio) episodes on this page by opening an episode and using the site player.
Nutrition and Diet (Audio) is listed as a Health show by UCTV.
This page lists 36 episodes for Nutrition and Diet (Audio) where feed data is available.