Ep. 03: Home Chefs - The Parsi Food Custodians

On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats. Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food. Follow Gulrukh Irani's Kitchen- Soul Chome on Facebook: Bawi Bride has shared some recipes from her Kitchen. Do check that out. Dar ni Pori : Vasanu: Kheema Cutlets: Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel Check out Bawi Bride's blog for Parsi food recipes: You can listen to this show and other awesome shows on the IVM Podcasts app on Android: or iOS: , or any other podcast app. You can check out our website at

You can listen to Ep. 03: Home Chefs - The Parsi Food Custodians online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep. 03: Home Chefs - The Parsi Food Custodians is an episode from Not Just Dhansak by IVM Podcasts.

This episode is 34:11 long.

This episode was published on May 14, 2019.

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