Making Plant-Based Cheese With Grounded Foods Veronica Fil

While alt-meat and plant-based milks have seen an explosion in great products the past few years, plant-based cheese space hasn't seen the same level of new and exciting products. That might change soon as Ground Foods brings its cauliflower and hemp based cheese products to the masses. We talk with Veronica Fil, the CEO of Grounded Foods, on the story behind their product that has many in the plant-based food world excited about cheese.

You can listen to Making Plant-Based Cheese With Grounded Foods Veronica Fil online on Radio and Podcast. Open the player on this page to stream the available audio.

Making Plant-Based Cheese With Grounded Foods Veronica Fil is an episode from NextMarket Podcast by Michael Wolf of NextMarket Insights & Technology.FM.

This episode is 00:24:32 long.

This episode was published on Jan 19, 2021.

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