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Radio and PodcastLive Radio & PodcastsSweet Excess: Crafting Mishti in Bengal (Routledge, 2025) by Ishita Dey is an ethnographic work on excess. Based on a decade-long fieldwork of a single food substance – sweets – it follows sweet-making in sweetshops, dom...
Ishita Dey, "Sweet Excess: Crafting Mishti in Bengal" (Routledge, 2025) is an episode from New Books in the Indian Ocean World by New Books Network. Sweet Excess: Crafting Mishti in Bengal (Routledge, 2025) by Ishita Dey is an ethnographic...
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Published Jan 21, 2026, 81:14 long, audio available.
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