
Sandip Roy, "Chapal Rani, the Last Queen of Bengal" (Seagull Books, 2026)
Aug 20, 2026 - 42:23
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The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the populari...
Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026) is an episode from New Books in South Asian Studies. The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high prof...
This episode belongs to New Books in South Asian Studies.
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Published Jul 24, 2026, 63:10 long, audio available.