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Mark A. Johnson, "American Bacon: The History of a Food Phenomenon" (U Georgia Press, 2026) artwork
Society & Culture

Mark A. Johnson, "American Bacon: The History of a Food Phenomenon" (U Georgia Press, 2026)

New Books in Early Modern History by New Books Network

Apr 17, 202655:59Society & Culture

In American Bacon: The History of a Food Phenomenon (U Georgia Press, 2026), Dr. Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contemp...

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Mark A. Johnson, "American Bacon: The History of a Food Phenomenon" (U Georgia Press, 2026) is an episode from New Books in Early Modern History by New Books Network. In American Bacon: The History of a Food Phenomenon (U Georgia Press, 202...

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Published Apr 17, 2026, 55:59 long, audio available.

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