Katharina Stevens, "The Ethics of Argumentation" (Routledge, 2025)
Aug 5, 2026 - 61:36
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Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the populari...
About This Episode
Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026) is an episode from New Books in Critical Theory. The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile...
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Published Jul 24, 2026, 63:10 long, audio available.
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