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Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the populari...
About This Episode
Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026) is an episode from New Books in Anthropology by New Books Network. The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoy...
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Published Jul 24, 2026, 63:10 long, audio available.
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