Naughty Bites Podcast Season 2: Episode 7: The Importance of Sourcing Sustainable Fish and Seafood, Travelling the World and Sharing Classic English Dishes with a Global Audience with Jack Stein

The food system is highly complex and interconnected. The food system has to be sustainable if we want to keep the restaurant industry busy and our grocery stores and kitchens stocked. Have you ever wondered where your food was grown or produced? Do you ever wonder who or what your money supports when dining at a restaurant? Or how you envision the future of wild food foraging? In this episode, I interview Jack Stein, the celebrity chef and director of Rick Stein's restaurants in Cornwall. As we discuss his journey from completing a Master's degree to a full-time chef, the mental and physical impact of foods on our bodies, local suppliers, foraging, and the environment as well as why he believes there is a bright future for local food, we explore his thoughts on "British" food. Find Naughty Bites on: Instagram (@anishamistryfernandez) Hosted on Acast. See acast.com/privacy for more information.

You can listen to Naughty Bites Podcast Season 2: Episode 7: The Importance of Sourcing Sustainable Fish and Seafood, Travelling the World and Sharing Classic English Dishes with a Global Audience with Jack Stein online on Radio and Podcast. Open the player on this page to stream the available audio.

Naughty Bites Podcast Season 2: Episode 7: The Importance of Sourcing Sustainable Fish and Seafood, Travelling the World and Sharing Classic English Dishes with a Global Audience with Jack Stein is an episode from Naughty Bites Podcast by Anisha Mistry Fernandez.

This episode is 45:15 long.

This episode was published on Dec 28, 2022.

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