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Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding
Food is grown, raised, and caught, whether you're eating at home or in a restaurant. After that, they have been processed, to a lesser or greater extent, and transported. A supply chain is a path an ingredient takes from...
About This Episode
Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding is an episode from Naughty Bites Podcast by Anisha Mistry Fernandez. Food is grown, raised, an...
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Published Dec 14, 2022, 1:10:14 long, audio available.
Questions About This Episode
What is Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding about?
Food is grown, raised, and caught, whether you're eating at home or in a restaurant. After that, they have been processed, to a lesser or greater extent, and transported. A supply chain is a path an ingredient takes from its natural place of origin to your plate, as well as the processing involved. James Golding joins me in this episode and we discuss food provenance, understanding this supply chain, and knowing what to look for. Where was this grown? Is this organic? Is this free range? Was this caught sustainably? How far has this travelled to reach me? People are becoming more interested in these questions and their answers We discuss the importance of sourcing food locally, operating ethically, and maintaining transparency in supply chains. The desire for a clean conscience has replaced the desire to eat the unknown in our society. Moreover, I learn how James helps his customers trace their meals by showcasing the ingredients on the back of the menus, featuring small producers and local butchers who work sustainably. We also discuss one of the key components of James's cooking, food provenance, which results in mouth-watering, seasonal dishes. Quality, a delicious taste, and culinary flare go hand in hand with fresh, and where possible, local produce. Those who are passionate about food want to be as close to their ingredients as possible, which is why their kitchen draws people from all over. Find Naughty Bites on: Instagram (@anishamistryfernandez) Hosted on Acast. See acast.com/privacy for more information.
Where can I listen to Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding?
You can listen to Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding from?
Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding is an episode from Naughty Bites Podcast by Anisha Mistry Fernandez.
How long is this episode?
This episode is 1:10:14 long.
When was this episode published?
This episode was published on Dec 14, 2022.
Can I save Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding for later?
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Are there related episodes from Naughty Bites Podcast?
Yes. This page shows related episodes from Naughty Bites Podcast when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding?
You can listen to Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Naughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James Golding is from Naughty Bites Podcast by Anisha Mistry Fernandez.
What are the episode details?
Published Dec 14, 2022 and 1:10:14 long






