Learning about Sustainable Coffee Production in the Brazilian Amazon

Brazil is the largest producer of coffee in the world. In the municipality of Apuí, however, coffee production has been on a steady decline, losing land to extensive livestock production - one of the main drivers of deforestation in the Brazilian Amazon. The Apuí Agroforestry Coffee project, initiated by the Institute for Conservation and Sustainable Development in the Amazon (IDESAM), is proving to be an effective solution to revive sustainable coffee production while also conserving and restoring the Amazon forest. In this episode, you will hear from Pedro Soares, Manager of Climate Change and REDD+ at IDESAM, about this project and its impact.

You can listen to Learning about Sustainable Coffee Production in the Brazilian Amazon online on Radio and Podcast. Open the player on this page to stream the available audio.

Learning about Sustainable Coffee Production in the Brazilian Amazon is an episode from Nature for Development Podcast Series by Learning for Nature.

This episode is 00:11:14 long.

This episode was published on Oct 30, 2019.

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