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Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima
Before people called him “Chef,” Andrew Little had another nickname. Hear about the secret talent that earned the Josephine/Prima chef a college scholarship.
About This Episode
Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima is an episode from Nashville Storytellers by Nashville Storytellers. Before people called him “Chef,” Andrew Little had another nickname. Hear about the s...
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This episode belongs to Nashville Storytellers.
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Episode Details
Published May 31, 2017, 00:13:45 long, audio available.
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Questions About This Episode
What is Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima about?
Before people called him “Chef,” Andrew Little had another nickname. Hear about the secret talent that earned the Josephine/Prima chef a college scholarship.
Where can I listen to Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima?
You can listen to Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima from?
Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima is an episode from Nashville Storytellers by Nashville Storytellers.
How long is this episode?
This episode is 00:13:45 long.
When was this episode published?
This episode was published on May 31, 2017.
Can I save Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Nashville Storytellers?
Yes. This page shows related episodes from Nashville Storytellers when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima?
You can listen to Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima is from Nashville Storytellers by Nashville Storytellers.
What are the episode details?
Published May 31, 2017 and 00:13:45 long