Charlie Nelson- Owner- Belle Meade Bourbon

In this episode of Nashville Restaurant Radio, we sit down with Charlie Nelson, owner of Belle Meade Bourbon, for a wide-ranging conversation that blends bourbon, brand-building, food, and a very real life moment. Charlie joins us while officially on baby watch, with his wife in pre-labor — making this not just a conversation about building a bourbon brand, but also about stepping into first-time parenthood while running a growing business. It adds a layer of perspective, humility, and humanity that makes this episode especially memorable. We dive into the story of Belle Meade Bourbon — the craftsmanship, the intention behind the brand, and what it takes to operate in a highly competitive spirits space. Charlie shares insights on building a premium bourbon the right way, staying patient, and playing the long game. 🥃 Topics We Cover: The story and philosophy behind Belle Meade Bourbon What it really takes to build a spirits brand that lasts Navigating entrepreneurship while major life changes are happening Reflections on becoming a first-time parent Charlie’s favorite places to eat and drink Why Shared Spirits makes sense for brands and restaurants How bourbon brands think about distribution, discovery, and guest experience This episode is a great reminder that behind every great brand is a real person — balancing ambition, responsibility, and family — all while trying to build something meaningful. 🎧 Whether you’re a bourbon fan, restaurant owner, brand builder, or future parent, this conversation offers insight, honesty, and a few laughs along the way.

You can listen to Charlie Nelson- Owner- Belle Meade Bourbon online on Radio and Podcast. Open the player on this page to stream the available audio.

Charlie Nelson- Owner- Belle Meade Bourbon is an episode from Nashville Restaurant Radio by New Light Hospitality.

This episode is 01:17:12 long.

This episode was published on Jan 11, 2026.

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