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We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, 'Corsica'.
A celebration of Corsican food with chef Jean Costantini is an episode from Monocle 24: The Monocle Weekly by Winkontent Ltd. 759286. We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsica...
This episode belongs to Monocle 24: The Monocle Weekly.
Use the player on this page to stream the episode online.
Published May 8, 2026, 12:42 long, audio available.
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You can listen to A celebration of Corsican food with chef Jean Costantini online on Radio and Podcast. Open the player on this page to stream the available audio.
A celebration of Corsican food with chef Jean Costantini is an episode from Monocle 24: The Monocle Weekly by Winkontent Ltd. 759286.
This episode is 12:42 long.
This episode was published on May 8, 2026.
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