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A celebration of Corsican food with chef Jean Costantini artwork
Society & Culture

A celebration of Corsican food with chef Jean Costantini

Monocle 24: The Monocle Weekly by Winkontent Ltd. 759286

May 8, 202612:42Society & Culture

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, 'Corsica'.

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