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A celebration of Corsican food with chef Jean Costantini
We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, 'Corsica'.
About This Episode
A celebration of Corsican food with chef Jean Costantini is an episode from Monocle 24: The Monocle Weekly by Winkontent Ltd. 759286. We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsica...
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This episode belongs to Monocle 24: The Monocle Weekly.
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Episode Details
Published May 8, 2026, 12:42 long, audio available.
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