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Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author
Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMAS
About This Episode
Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author is an episode from Mindset for Success with Jimmy Petruzzi by jimmy petruzzi. Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickle...
Podcast
This episode belongs to Mindset for Success with Jimmy Petruzzi.
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Episode Details
Published Dec 18, 2025, 8:35 long, audio available.

