Episode 160: Capt. Jonathan "Stump" Hamilton - Homosassa Fishing Co.

Capt. Jonathan “Stump” Hamilton is a respected fishing guide based in Homosassa, known for his deep roots in Florida’s outdoor heritage and his expertise on the shallow flats of the state’s Nature Coast. A 7th-generation Floridian, Hamilton grew up immersed in the traditions of hunting and fishing, learning the waters around Homosassa from an early age and developing a lifelong connection to the region’s coastal ecosystems. With more than 15 years of professional guiding experience, Hamilton has built a reputation for technical sight-fishing and fly fishing in the crystal-clear flats of the Gulf Coast. He specializes in targeting tarpon on fly, while also guiding clients for species such as redfish, snook, speckled trout, and shallow-water grouper. Hamilton operates guided trips throughout the Homosassa area—from nearby grass flats to offshore waters—offering both fly-fishing and conventional tackle experiences. His charters are known for blending modern angling techniques with traditional “Old Florida” culture, including the well-known Homosassa shore lunch, where fresh-caught fish are prepared and enjoyed along the water. Beyond fishing, Hamilton remains active in the local guiding community. He has served with the Homosassa Guides Association, helping preserve the region’s long-standing guiding traditions. In addition to his work on the water, he also guides quail hunts during the winter months at a family preserve in Florida, reflecting his broader background as an outdoorsman. Known by the nickname “Stump,” Hamilton is recognized for his knowledge of tidal patterns, fish behavior, and the unique estuaries of Florida’s Nature Coast. His approach combines local tradition, conservation awareness, and a passion for sharing the outdoors with anglers of all skill levels.

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Episode 160: Capt. Jonathan "Stump" Hamilton - Homosassa Fishing Co. is an episode from Mill House Podcast by Mill House.

This episode is 90:24 long.

This episode was published on Mar 11, 2026.

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