Preventing Foodborne Pathogens With Plant-Derived Compounds with Karl Matthews

Meet the Microbiologist - The scientists behind the microbiology by American Society for Microbiology

Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University, discusses ways to eliminate pathogens like Salmonella , E. coli O157:H7 and Listeria from fresh fruits and vegetables. He highlights the imp...View more