
London versus the Rest?
Feb 4, 2020 - 28:12
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After the feast of the festive season comes the pain of the January fast. Well, to help us better understand our relationship with the food we eat, Making History goes on the spice trail with historians Roger Michel and...
Food is an episode from Making History by BBC. After the feast of the festive season comes the pain of the January fast. Well, to help us better understand our relationship with the food we eat, Making History goes on the spice trail with h...
This episode belongs to Making History.
Use the player on this page to stream the episode online.
Published Jan 7, 2020, 28:05 long, audio available.
After the feast of the festive season comes the pain of the January fast. Well, to help us better understand our relationship with the food we eat, Making History goes on the spice trail with historians Roger Michel and Matthew Cobb. Curator Victoria Avery tells us why pineapples were all the rage in Elizabethan times and Dominic Sandbrook offers up a potted history of fast food in the UK - with a side of fries and a banana milkshake. Feast and Fast: The Art of Food in Europe, 1500 - 1800 at the Fitzwilliam Museum runs until 26th April. Producer: Craig Smith A Pier production for BBC Radio 4
You can listen to Food online on Radio and Podcast. Open the player on this page to stream the available audio.
Food is an episode from Making History by BBC.
This episode is 28:05 long.
This episode was published on Jan 7, 2020.
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Food is from Making History by BBC.
Published Jan 7, 2020 and 28:05 long