
#79: Farm First: Lalo Perez on Long-Term Coffee Health
Apr 6, 2026 - 99:48
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I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things...
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out is an episode from Making Coffee with Lucia Solis by Lucia. I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally s...
This episode belongs to Making Coffee with Lucia Solis.
Use the player on this page to stream the episode online.
Published Dec 3, 2024, 36:59 long, audio available.
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss on this episode: Washed processed that tastes like a natural Process-forward coffees, funky coffee Neutral processing The need for speed, & gentle drying Drying is not just removing water Biggest producer mistakes, not upgrading the drying Fallacy of terroir Support the show
You can listen to #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out online on Radio and Podcast. Open the player on this page to stream the available audio.
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out is an episode from Making Coffee with Lucia Solis by Lucia.
This episode is 36:59 long.
This episode was published on Dec 3, 2024.
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You can listen to #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out on this page when the episode audio is available from the podcast feed.
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out is from Making Coffee with Lucia Solis by Lucia.
Published Dec 3, 2024 and 36:59 long