#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about: The pros and cons of commercial strains vs wild microbes The over-complication of fermentations The drawback of high altitude farming The drawback of honey process An alternative to adding fruit to your tank Terroir vs Ecological niche Pranoy's approach to cultivating his local microbes And much more... RESOURCES : Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India : Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. To connect with Pranoy: Pranoy's Instagram Kerehaklu Instagram Website Cover Art by: Nick Hafner Into song: Elijah Bisbee Support the show

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#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu is an episode from Making Coffee with Lucia Solis by Lucia.

This episode is 96:06 long.

This episode was published on Apr 30, 2024.

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