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Sue Balcom, owner of the Root Sellers Farm, is a blogger, author of four books, farmer’s marketer, fabric artist, self-described bread head. And now, Sue is a regular guest on Main Street to...
Holiday Cooking Made Simple: Join Sue Balcom from Main Street Eats to explore the versatility of eggs. Take a break and learn easy recipes!
Sue Balcom joins us to discuss her unique Christmas tradition of adorning her tree with spiders – a surprising twist!
Are you listening, J.C. Balcom? This week on Main Street Eats, Root Seller Sue has tips for gifts for our favorite foodie.
Sue goes through term after term to help us improve in the kitchen.
Sue says Fire Cider, a shot a day, may be helpful. But how does it smell?
Sue Balcom says Halloween isn't the same as it used to be. She also gives us some Halloween history.
Sue Balcom is here to talk about natural remedies for cold and flu season.
Farmers and folklore. This week on Main Street Eats, Root Seller Sue explores what onion skins predict about the winter and other folklore a...
Root Seller Sue on the many types of salt.
It's time for sweaters and root vegetables. Sue Balcom is here to talk borscht.
We welcome Sue Balcom back to “Main Street Eats” after her time off.
Sue Balcom talks with Main Street's Ashley Thornberg and Craig Blumenshine about getting ready to plant your garden.
Sue Balcom is talking about potting soil in another episode of Main Street Eats.
Sue Balcom joins Ashley and Craig on Main Street to talk about the many ways you can use lemons in your life.
What's on your football playlist? Sue Balcom gives us the game-day food playbook.
Sue Balcom gets us ready for (Gal)entine's Day!
Sue Balcom says that eggs are the fourth most purchased item at the grocery store, but have skyrocketed in cost.
Sue discusses everything from regional recipes to plant-based meats.
Sue Balcom is here for a Main Street Eats on new year’s resolutions.
Sue Balcom joins us for Main Street Eats to talk Christmas.