Sarah Red-Laird and the Bee Girl Organization: Creating a Buzz about Bee-Friendly Habitats
Literary Gardener host Rhonda Nowak talks with BeeGirl founder and executive director Sarah Red-Laird about the important relationship betwe...
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The Whole Dish Episode 199
Mango is a seasonal delight with sticky rice, in soup and barbecue sauce from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 198
Savory muffins mingle cheese, veggies and herbs in these tasty recipes from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 197
Make classic grits or savory oats for your shrimp in these recipes from the blog of Southern Oregon food writer Sarah Lemon.
Joan Thorndike: Promoting "Slow" Flowers One Locally Grown Bouquet at a Time
Literary Gardener host Rhonda Nowak talks with Rogue Valley flower farmer Joan Thorndike. For the past 30 years, Joan has provided the commu...
The Whole Dish Episode 196
Learn some surprising facts about eggs and make this easy French dish from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 195
Make carrots special occasion fare with these recipes from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 194
This carrot cake has a secret ingredient, homemade carrot kraut, touted in the blog of Southern Oregon food writer Sarah Lemon.
Jane Moyer: A Master of Building Gardening Communities
Literary Gardener host Rhonda Nowak talks with Master Gardener Jane Moyer, long-time coordinator of the MG practicum. Jane shares why she's...
The Whole Dish - Episode 193
Vegetarian lasagnas are easy with no-boil noodles, recommended by Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 192
This decadent cheesecake from the blog of Southern Oregon food writer Sarah Lemon comes out perfect — from the Instant Pot.
Emily Gogol: Developing Infinite Possibilities with Cannabis
Literary Gardener host Rhonda Nowak talks with Emily Gogol, co-founder and CEO of Infinite Tree, a cannabis R&D and organically grown plant...
The Whole Dish Episode 191
Leeks are lovely in classic tuna casserole and easy, creamy pasta with peas from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 190
Brownies can be healthy. Try these two recipes from the blog of Southern Oregon food writer Sarah Lemon, featuring lentils and beets.
The Whole Dish Episode 189
Heart-healthy salads with shrimp and lentils get a boost from peak-season fennel in these recipes from the blog of Southern Oregon food writ...
The Whole Dish Episode 188
Chinese favorites fete Lunar New Year from the blog of Southern Oregon food writer Sarah Lemon.
Celebrating Women's Work with Plants in the Rogue Valley: Rebecca Slosberg
Literary Gardener host Rhonda Nowak talks with Rebecca Slosberg, education director of the Rogue Valley Farm to School program. This is the...
The Whole Dish Episode 187
Bean soups inspired by global cuisines are healthy, budget-friendly recipes from the blog of Southern Oregon food writer Sarah Lemon.
The Whole Dish Episode 186
Indian recipes from the blog of Southern Oregon food writer Sarah Lemon are perfect for "Veganuary."
The Whole Dish Episode 185
Caramelized onions sweeten a grilled cheese sandwich and sausage flatbread from the blog of Southern Oregon food writer Sarah Lemon.