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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and...
Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through...
We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Aga...
We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM...
Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insi...
We begin to research the origins of the plant known as "Espadin" in Oaxaca.
Hablamos con Raul Chavez, un Agricultor de Agave en California
A conversation with Craig Reynolds of the California Agave Council
Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.
We talk with analytical chemist Adam Floyd about the mezcal samples he ran through Gas Chromatograph Mass Spectrometry
We start to dive into how mezcal ages and which mezcal ages best.
Lalo Angeles sheds some light on the karwinskii of Minas
Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things...
Luis Loya of Lamata talks with us about Agave asperrima
We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in...
We talk about the Agave species within the Tobalá Complex and the common names used to refer to them.
We continue to bother fruit flies with questions about their pallets. They are starting to get annoyed.
We continue to try to decipher fruit fly's mezcal preferences.
We talk with Dr. Jorge Nieto Sotelo about his recent study that sheds some light on the genetic origins of Agave tequilana, Espadín and othe...
Borrachitos: Those little flies in your copita; what can they tell us?
Did you know there may be thousands of Traditional Mezcal producers in Jalisco? In this episode we talk with Pedro Jimenez Gurría of Mezonte...
In this episode with talk with Silvia Philion of Mezcaloteca to discuss her thinking behind the recent decision to remove essential informat...
We talk with Max Rosenstock of Neta Spirits about Karwinskiis in Miahuatlan, Oaxaca.
We talk about our new map with 16 Oaxacan mezcal regions and common and scientific agave names.
All about mezcal distillation in Oaxaca
A quick but detailed introduction to mezcal.