MAEKAN It Up — #038: Food is your flag and YouTube stardom doesn't mean riches

While Eugene was traveling, Charis invited Scot Cheung to co-host an episode of MAEKAN It Up. In this episode, Charis talks with Scot about the ideas that author and culinary historian Michael Twitty puts forward in a video interview he did with Eater. Also, Scot wants to talk about how success on YouTube is hard to achieve and how even relative success doesn't bring in lots of money. Why Are People of Color Left Out of the American Food Story? by Jessica Valenti 'Success' on YouTube Still Means a Life of Poverty by Chris Stokel-Walker What is MAEKAN? MAEKAN is a membership-supported publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We're defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll support independent media, receive exclusive stories and content, and be given exclusive member-only-access to our Slack community. maekan.com

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MAEKAN It Up — #038: Food is your flag and YouTube stardom doesn't mean riches is an episode from MAEKAN It Up.

This episode is 43:38 long.

This episode was published on Mar 24, 2018.

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