Ep. 75– Made (and Served) in Japan— Kousuke and Tomomi Chujo, owners of Nihonbashi Philly

On the seventh season of Made In Japan Podcast, we start with equating the first capital of the U.S. , Philadelphia with the OG downtown center of of commerce in Edo/Tokyo , Nihonbashi. Meet Kousuke and Tomomi, who’ve glued both city areas from opposite ends of Earth with a hoagie; the Philly cheesesteak. To my surprise yet unsurprisingly, they’ve managed to make this beloved Philly sandwich a magnet for both locals and tourists visiting Japan come to their welcoming bar/ restaurant and teleport them to the city of brotherly love. This is their story and love through the food. Go Birds! For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: To donate and buy drinks for the guests of my podcast: You can follow Nihonbashi Philly on Instagram here @nihonbashi_philly IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

You can listen to Ep. 75– Made (and Served) in Japan— Kousuke and Tomomi Chujo, owners of Nihonbashi Philly online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep. 75– Made (and Served) in Japan— Kousuke and Tomomi Chujo, owners of Nihonbashi Philly is an episode from Made in Japan-- Conversations with Meljo Catalan by Meljo Catalan.

This episode is 00:37:49 long.

This episode was published on Apr 8, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Made in Japan-- Conversations with Meljo Catalan when more episodes are available from the podcast feed.