Ep.68– Thomas Kim, chef & co-owner of Coaster Tokyo/ Kaigan Brewery

Welcome to the first episode of my series, “Made (and Served) in Japan”, which I will showcase restaurateurs, cafe/bar owners and any small business establishment in the hospitality industry in Japan. To kick off, meet Thomas, chef and co-owner to a popular bar/brewery in the trendy neighborhood of Shimokitazawa, Tokyo. Coaster Tokyo attracts both locals and foreigners visiting Japan with a variety of party events while showcasing their own microbeer, Kaigan Brewery. Thomas brings his own arsenal of delicious comfort food which keeps customers coming back for more. It is an inspiring story of 8 friends gathering and sharing a vision. French Avengers Assemble! You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: To donate and buy drinks for the guests of my podcast: IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

You can listen to Ep.68– Thomas Kim, chef & co-owner of Coaster Tokyo/ Kaigan Brewery online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep.68– Thomas Kim, chef & co-owner of Coaster Tokyo/ Kaigan Brewery is an episode from Made in Japan-- Conversations with Meljo Catalan by Meljo Catalan.

This episode is 00:47:08 long.

This episode was published on Nov 30, 2023.

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