Charlie Feng on investing $1B, 20-minute term sheets, and data-driven decisions
May 16, 2020 - 43:06
Radio and PodcastLive Radio & Podcasts
Business
Food, Fetherston, and a Fire
Everybody likes good food. Not everybody has access to it. And not all good food is good for the planet, or the people preparing it. That’s why McGill MBA alum Natasha Alani and chef Aaron Fetherston started Kiffin. They...
About This Episode
Food, Fetherston, and a Fire is an episode from Made At McGill by Mo Akif. Everybody likes good food. Not everybody has access to it. And not all good food is good for the planet, or the people preparing it. That’s why McGill MBA alum Natas...
Podcast
This episode belongs to Made At McGill.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Jan 28, 2019, 25:13 long, audio available.
Related Episodes
Continue listening to more episodes from Made At McGill.
Remix Snacks: Chocolate bars without the downsides
May 15, 2020 - 37:34
Anna Chif on McKinsey, AI, and Dialogue's mental health product
Dec 12, 2019 - 24:33
Emilie Boutros: CFO and General Partner at TandemLaunch
Nov 14, 2019 - 45:22
How to become a world-class entrepreneur in one year
Aug 22, 2019 - 1:02:56
Dax Dasilva: Origins of the Unseparator (Lightspeed, NeverApart)
Aug 6, 2019 - 28:45
A conversation with Francis Davidson (Sonder)
Jul 8, 2019 - 31:27