How to Open a Pub in Paris with Hyacinthe Lescoët, Co-Founder of The Cambridge Public House

Lush Life | The World's Best Bartenders & Cocktail Makers by Susan L. Schwartz

How does someone from Brittany end up in Britain, only to return to Paris and open—of all things—a pub? Don’t be surprised, though: this pub comes with a touch of oh là là . I’m joined by Hyacinthe Lescoët, whose journey...View more