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Direct from Italy! Follow the adventures of two Americans living and running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share...
So, full warning, this is not a happy podcast. But I just wanted to say a little about Paul and thank you all for your support. For those of...
We take a lot of pasta names for granted. Sure, we all enjoy "spaghetti," but do you know what it means? How about "penne" or "fusilli"? In...
The title pretty much says it all. We talk a little more about the coronavirus in Puglia and how Italians are dealing with things. Luckily t...
Not much in the way of show notes for this episode guys. And this might be a trend as we focus more on putting out good audio, and not so mu...
In this episode, we try to give you a bit of behind the scenes look at what it's like to run a villa, especially from the tour and vacation...
In this podcast, we catch you up on the projects we've been doing at the villa during our "off time" without guests. From major new intervie...
Have a big milestone birthday coming up? Or perhaps an anniversary? Perhaps you're just looking to travel with a large group of family and f...
In this podcast, we take a dive into the culinary world and explore where there is a lot of "fake food" out there. From doctored extra virgi...
We move outdoors to sit among the olive trees for our second part of our interview with rock 'n' roll royalty Jenny Boyd. We talk music, cre...
We are finally back after a very very very busy summer. But we couldn't resist making some time to sit down with one of our guests, Jenny Bo...
Another quick catchup episode, talking about spring in Puglia, our new dogs, our spring projects, and other odds and ends of life in our vil...
After a long hiatus (we were super, super busy), we are back with a podcast catching you up on everything that's been happening since we las...
If you're seeing this before September 9, 2017, you're in luck and can still enter our amazing Eat Happy Sweepstakes! Just click here to ent...
What do we think Italians do better than anyone? Find out in our list below. But first, a couple of notes. While some of you finding this po...
In this episode, we catch up with some renovations happening at the villa and Paul's adventure in local small town Italian politics. Topics...
Kenny White — the pianist, singer/songwriter, producer and arranger — has been in the NYC recording scene for decades. And lucky for us, he...
In this podcast, you'll learn all about Paul's hunt for wild asparagus, some tips on how to cook asparagus, and what to look for when buying...
To start with, this should probably have a major subhead: "15 Strange Things Italians Do that are strange to Americans." Because I'm sure th...
After a long hiatus, we are back to give you updates on happenings at the villa from record snow storms to our latest guests. But most impor...
Enjoy our interview with our recent guests 10-year-old Geneva and her father Austin, who are traveling the world together. Topics we cover:...
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best" because it's ours....
At Villa Cappelli, we often surround ourselves with stereotypical Italian music like pizzica or Neopolitan classics, but when guest Michael...
Join us on a trip to the Amalfi Coastline, arguably one of the most beautiful places in the world. Learn what we think were definitely the h...
Anna joins us again for another fun podcast, featuring an amazing day of food shopping with Paul, a delicious lunch, and a fun discussion ab...
Orecchiette with broccoli rabe is one of the signature dishes in Puglia. In this podcast, Paul and I are joined by Anna Vocino as we talk al...
We talk with Italian-American trainer to the stars, Vinnie Tortorich, about his life growing up in an Italian family in Louisiana, his NSNG...
After and short break, we are back with a new podcast covering everything from our haunted villa in Puglia to our first gay wedding in Italy...
Antichi Sopori is definitely serves one of the best authentic Italian meals ever — really one of the best meals ever period. And, to be perf...
While that is a bit sacrilegious to talk about Italian food without pasta, it can be done. And rather easily. Anna Vocino, joins us for the...
While Italy is known as the land of pasta and pizza, it is actually very easy to avoid gluten here. Italians are very aware of celiac diseas...
Sun-Dried Tomato Spread is probably a product you're not very familiar with, mainly because, as far as we know, we're one of the few people...
Italian superstitions While Italian superstitions aren't any crazier than any other country's, but they are interesting for someone who didn...
Easter in Italy Last year we did a whole podcast covering some of the strange and mysterious customs we've experienced in Italy during holy...
The ol' country is an amazing place to visit, but there's a lot to see and do. So we wanted to provide these easy Italy travel tips for you....
There are lots of "rules" when it comes to traditional Italian food. And what you may think would be the same for Italian food in the states...
Food fraud is rampant, especially when it comes to big food companies. In this episode, we cover a range of fraud in Italian foods, from cof...
Italians have some amazing home remedies when you're feeling under the weather. These natural cures have been handed down from generation to...
The newest harvest of extra virgin olive oil is in and to celebrate, Steven gives you five amazing recipes where extra virgin olive oil is t...
From amazing butchers to delicious cheeses to insanely fresh fruit and vegetables, you'll find it all in Terlizzi, Italy. Being our "hometow...
What role do Italian women play in their society? How about American women? Does it differ? Joe and Andrea Lathe-Vitale return for the secon...
Love spicy food? Want to know what the health care system in Italy is like? In this, the first of a two part interview, we discuss both topi...
What's Christmas like in Italy? Well, some traditions are the same and some are very different. We'll take through our experience with this...
How do they celebrate Thanksgiving in Italy? Well, they don't. But WE do! So we invited a bunch of friends and family to join us for an Amer...
Not ketchup. Not mayo. Not even mustard. We think the world's best sandwich and hamburger topper is our Red Onion Jam (Cipolon'). After a fe...
After a short catch up on life at the villa, including a couple of culinary tours and our harvest of peppers, you'll learn about our PLUS me...
The second part of our Puglia coast series where you’ll learn all about the southern coastal towns of Puglia, including Bisceglia, Molfetta,...
In the first part of a two part podcast, you’ll learn all about the northern coastal towns of Puglia and why they are some of the best in th...
Learn all about the spectacle of an Italian wedding. From tons of Italian food, to music and dancing, to some interesting traditions, a wedd...
Learn some of the advantages southern Italy has over the northern sections. While most people have visited the northern cities like Rome, Pi...
Learn all about the feast of the Madonna of Sovereto in Terlizzi and Sovereto in Puglia, Italy. From carts several stories tall to shepherd...