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380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton

Living 4D with Paul Chek by Paul Chek

Jan 13, 2026166:10Health

It shouldn’t be an original idea that eating is a spiritual act or that where our food comes from makes all the difference in our health because it does. Unfortunately, too few people believe food to be medicine for our...

About This Episode

380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton is an episode from Living 4D with Paul Chek by Paul Chek. It shouldn’t be an original idea that eating is a spiritual act or that where our food comes...

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Episode Details

Published Jan 13, 2026, 166:10 long, audio available.

Questions About This Episode

What is 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton about?

It shouldn’t be an original idea that eating is a spiritual act or that where our food comes from makes all the difference in our health because it does. Unfortunately, too few people believe food to be medicine for our bodies and souls although it is... You won’t look at food the same way ever again after listening to Paul’s conversation with sacred hunter Mansal Denton, the mastermind behind wild, animal-based food producer Real Provisions , this week on Spirit Gym. Check out Mansal on his Real Provisions website and at his Sacred Hunting website . Find him on social media via Instagram here and here . Read his essays on Substack . For Spirit Gym listeners : Spend more than $100 on Mansal’s Real Provisions products and receive a free bag of Wild Axis Deer Venison Chips and free shipping at this link when you use the promo code CHEK at checkout. Timestamps 6:51 Mansal’s new spiritual tradition. 14:11 Matthew 25:40 . 20:11 “What we do to nature, we do to ourselves.” 33:17 Eating is a spiritual act. 47:12 The most loving, intimate way to walk through this world. 58:40 Spirituality: A progressive connection to a larger whole. 1:09:42 “Food is the one thing that resonates with me.” 1:15:40 The problematic history of axis deer (chital) in Hawaii that led to Real Provisions. 1:21:38 The infestation of Asian carp in Illinois and American shad in Oregon and Washington. 1:33:28 Do cows possess embodied wisdom? 1:41:42 Food as medicine. 1:51:54 Comparing the nutrients in muscle meats to organ meats. 2:00:32 The weird dynamic that favors muscle meats over organ meats. 2:12:06 Intuition or instinct? 2:18:28 Preparation and ingredient/nutrient differences between Real Provisions jerky and popular store brands. 2:26:08 How much is too much? Resources Maximus the Confessor Nutrition and Your Mind by George Watson Find more resources for this episode on our website . Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear Music Thanks to our awesome sponsors : Paleovalley BIOptimizers US and BIOptimizers UK PAUL15 Organifi CHEK20 Wild Pastures Pique Life CHEK Institute We may earn commissions from qualifying purchases using affiliate links.

Where can I listen to 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton?

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Which podcast is 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton from?

380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton is an episode from Living 4D with Paul Chek by Paul Chek.

How long is this episode?

This episode is 166:10 long.

When was this episode published?

This episode was published on Jan 13, 2026.

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Are there related episodes from Living 4D with Paul Chek?

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Where can I listen to 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton?

You can listen to 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton is from Living 4D with Paul Chek by Paul Chek.

What are the episode details?

Published Jan 13, 2026 and 166:10 long